Six kitchens are trading on the live market right now

See what your kitchen throws away.

Then let your kitchen's agent sell it before it spoils — to real kitchens nearby, paid on a real card, only when the food arrives.

No card needed. Selling never needs one.

A Tuesday, left alone

9.8kg of paneer will spoil in 2 days.
Spotted from your own sales — you use 1.4kg a day.
15:00
4 kitchens bid. Cafe Charlie wins.
Every bid comes with its reason — refusals too.
15:02
Delivered, checked, code accepted.
A 6-letter code, said out loud at your door.
17:40
₹2,838.08 lands in your ledger.
Food you were about to bin, sold instead.
17:41

The one time it asks

Stockpot: Buy 12kg tomatoes from Bay Leaf for ₹1,680? That is over your ₹1,000 limit, so it is your call.

👍

Done. You will only be charged when it arrives and you have looked at it.

Anything under your limit trades on its own.

Charged only for what arrivedYour card limit is the hard ceilingEvery decision comes with its reasonReads sales straight from Square

Three promises, kept by machinery

Not by policy. Each one is enforced somewhere your goodwill — and ours — cannot reach.

You approve a ceiling once, with your fingerprint. Past it, the card network itself refuses — not our code.

Payment fires only after a code is spoken at your door and you have looked at the food. 12 of 15kg usable? You pay for 12.

Every bid, pass and purchase is written down with its reason, in plain words you can read on the market screen.

Connect your till — or sample sales — and Stockpot shows you what went in the bin this month, with the working underneath.